In reality, it is not the 'alkalinity' or potential hydrogen that is helping the body, but rather the 'structural properties' of the water molecules (H2O) that are fed to the body at these higher pH levels. At a higher pH, there are more free electrons flying around the water's environment. These free electrons being negatively charged are called ions. This environment in which the water flows makes it more slippery or wetter. As the molecules are roaming more freely, or have less inherent bonding to each other, they naturally become more hydrating to all the cells in the body. Or in other words, there is less surface tension or resistance to flowing freely through the trillions of cell walls throughout the body. In this way, it naturally and more readily performs its functions of cleaning and replenishing its natural nutrients to these happy cells.

In a like fashion, mother nature brings water to the body through all her fruits and vegetables she has given us to eat. And as you will see from the following chart, the more raw their form, the greater the pH or wettable they are for the benefit of the body.

"In The Body" Evidence: These amazing "before" and "minutes after drinking Beyond O2 water" pictures were made using a person's blood. Taken with a dark field microscope, they provide further insights and proof as to the "environmental" impact on the body's biology when its water content is full of free flowing electrons flying freely.